| Vintage: | 2006 |
| Varietal: | Orange Muscat |
| Appellation: | California |
| Acid: | 7.35 |
| PH: | 3.35 |
| Fermentation: | Fermented and vinified in stainless steel for 6 months. |
| Residual Sugar: | 7.0 |
| Alcohol %: | 10.0 |
Bronze Medal - 2008 San Diego International Wine Competition Bronze Medal - 2008 Finger Lakes International Wine Competition Bronze Medal- 2008 National Women's Wine Competition International Bronze Medal- 2008 Tasters Guild International Wine Judging
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