| Varietal: | Blend |
| Varietal Composition: | |
| 47% | Zinfandel (Sonoma County) |
| 22% | Mixed Red |
| 12% | Carignane |
| 7% | Alicante |
| Acid: | 6.00 |
| PH: | 3.75 |
| Aging: | Barrel Aged |
| Fermentation: | Fermented in stainless steel tanks and barrel-aged in French oak for 12 months. |
| Alcohol %: | 14.23 |
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