| Vintage: | 2008 |
| Varietal: | Blend |
| Varietal Composition: | |
| 40% | Chardonnay (Sonoma County) |
| 20% | Sauvignon Blanc (Contra Costa) |
| Acid: | 6.3 |
| PH: | 3.52 |
| Fermentation: | Fermented and vinified in stainless steel tanks for 9 months |
| Alcohol %: | 14.33 |
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