| Vintage: | 2008 |
| Wine Type: | Red Wine |
| Varietal Composition: | |
| 82% | Central Coast Sangiovese |
| 14% | Central Coast Nebbiolo |
| PH: | 3.73 |
| Tannin: | 5.4 |
| Alcohol %: | 13.0 |
Fermented and vinified in stainless steel for 9 months and aged in American and French oak barrels for 12 months.
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