| Vintage: | 2006 |
| Varietal: | Muscat Canelli |
| Appellation: | American |
| Acid: | 6.0 |
| PH: | 3.55 |
| Fermentation: | Primary fermentation in stainless steel, followed by secondary Charmont fermentation. |
| Residual Sugar: | 3.0 |
| Alcohol %: | 12.0 |
Serve chilled with fruits and cheeses.
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