| Vintage: | 2008 |
| Wine Type: | Dessert Wine / Port |
| Varietal: | Brachetto |
| Varietal Composition: | |
| 100% | Brachetto |
| Acid: | 6.59 |
| PH: | 3.34 |
| Aging: | Primary fermentation in stainless steel followed by secondary Charmont fermentation. |
| Alcohol %: | 10.0 |
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