| Vintage: | 2006 |
| Wine Type: | Red Wine |
| Varietal Composition: | |
| 100% | Sonoma County Syrah |
| Appellation: | Sonoma County |
| Acid: | 7.05 |
| PH: | 3.60 |
| Aging: | Fermented in stainless steel and barrel-aged in French and American oak for 18 months. |
| Alcohol %: | 14.5 |
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