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Zinfandel 2006
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About This Wine:
Delicate and velvety, with modest tannins and a deeply inviting aroma. Toasty plum and cherry notes are infused with an easy-going coffee flavor, making this delicious full-bodied red perfect for lightly seasoned meat from the grill or a rich, dark chocolate dessert. Best enjoyed at cellar temperature.
Wine Profile:
| Vintage: | 2006 |
| Varietal: | 96% Zinfandel, 4% Malbec |
| Appellation: | Sonoma County |
| Acid: | 6.30 |
| PH: | 3.57 |
| Aging: | Fermented in stainless steel and barrel-aged in French and American oak for 18 months. |
| Alcohol %: | 14.4 |
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