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Zinfandel 2006
Zinfandel 2006

Sonoma County
2006

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About This Wine:
Delicate and velvety, with modest tannins and a deeply inviting aroma. Toasty plum and cherry notes are infused with an easy-going coffee flavor, making this delicious full-bodied red perfect for lightly seasoned meat from the grill or a rich, dark chocolate dessert. Best enjoyed at cellar temperature.
Wine Profile:
Vintage: 2006
Varietal: 96% Zinfandel, 4% Malbec
Appellation: Sonoma County
Acid: 6.30
PH: 3.57
Aging: Fermented in stainless steel and barrel-aged in French and American oak for 18 months.
Alcohol %: 14.4

 

 

 
 

 

 

 
 
 
 

 

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